{"id":898,"date":"2015-12-01T17:03:13","date_gmt":"2015-12-01T16:03:13","guid":{"rendered":"https:\/\/madonnanera.it\/vini\/"},"modified":"2022-03-28T11:11:42","modified_gmt":"2022-03-28T09:11:42","slug":"wines","status":"publish","type":"page","link":"https:\/\/madonnanera.it\/en\/wines\/","title":{"rendered":"Wines"},"content":{"rendered":"\t\t
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Brand:<\/strong>\u00a0Madonna Nera
Wine:<\/strong>\u00a0Brunello Di Montalcino Riserva\u00a0
Classification:<\/strong>\u00a0DOCG
Production area: <\/strong>Montalcino
Soil type:<\/strong> mainly skeleton with the presence of pebbles and clayey sands
Cultivation system:<\/strong> Spurred cordon
Vines used<\/strong>: 100% Sangiovese
Harvest:<\/strong> Manual at right ripeness with selection of the grapes
Bottle:<\/strong>\u00a0Bordeaux bottle 0,75 lt<\/p>

Vinification:<\/strong> In stainless steel containers at a controlled temperature
Fermentation temperature:<\/strong> 28 \u00b0 C Max.
Maceration:<\/strong>\u00a0from 20 to 30 days
Malolactic<\/strong> Fermentation:<\/strong> Yes
Ageing:<\/strong> In French oak tonneaux, first and second stage, for about 42 months
Clarify:<\/strong> No
Filtration:<\/strong> Yes<\/p>

> DOWNLOAD PDF <<\/a><\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Brand: <\/strong>Madonna Nera
Wine: <\/strong>Brunello Di Montalcino
Classification<\/strong>: DOCG
Production area<\/strong>: Montalcino
Soil type<\/strong>: prevailing skeleton with the presence of pebbles and clayey sands
Cultivation system<\/strong>: Spurred cordon
Vines used<\/strong>: 100% Sangiovese
Harvest<\/strong>: Manual at right ripeness with selection of the grapes
Bottle:<\/strong> Bordeaux bottle 0,75 lt<\/p>

Vinification<\/strong>:In stainless steel containers at a controlled temperature
Fermentation temperature<\/strong>: 28 \u00b0 C Max.
Maceration<\/strong>: from 20 to 30 days
Malolactic\u00a0<\/b>Fermentation<\/strong>: Yes
Ageing<\/b>: In French oak tonneaux, first and second passage, of 5 Hl for about 24-30 months
Clarify<\/strong>: No
Filtration<\/strong>: Yes<\/p>

> DOWNLOAD PDF <<\/a><\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Brand<\/strong>:\u00a0Madonna Nera
Wine:<\/strong>\u00a0Rosso Di Montalcino
Classification:<\/strong>\u00a0DOC
Production area: <\/strong>Montalcino
Soil type<\/strong>: mainly skeleton with the presence of pebbles and clayey sands
Cultivation system:<\/strong> Spurred cordon
Vines used<\/strong>: 100% Sangiovese
Harvest<\/strong>: Manual at right ripeness with selection of the grapes
Bottle:<\/strong> Bordeaux bottle 0,75 lt<\/p>

Vinification<\/strong>: In stainless steel containers at a controlled temperature
Fermentation temperature<\/strong>: 28 \u00b0 C Max.
Maceration<\/strong>: 25 days
Malolactic<\/strong> Fermentation<\/strong>: Yes
Ageing<\/strong>: In French oak tonneaux, first and second passage, from 5-7 Hl for 12 months
Clarify<\/strong>: No
Filtration:<\/strong> Yes<\/p>

> DOWNLOAD PDF <<\/a><\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMadonna Nera - IGT Toscana<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDiscover the features<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Brand<\/strong>: Madonna Nera
Wine<\/strong>: Toscano Rosso IGT o \u201cSupertuscan\u201d
Classificazione<\/strong>: IGT
Production area<\/strong>: Montalcino
Soil type<\/strong>: mainly skeleton with the presence of pebbles and clayey sands
Cultivation system<\/strong>: Spurred cordon
Vines used<\/strong>: 60% Sangiovese, 30% Merlot, 10% Cabernet Sauvignon
Harvest<\/strong>: Manual at right ripeness with selection of the grapes
Bottle:<\/strong>\u00a0Bordeaux bottle 0,75 lt<\/p>

Vinification<\/strong>:In stainless steel containers at a controlled temperature
Fermentation temperature<\/strong>: 28 \u00b0 C Max.
Maceration<\/strong>: from 20 to 30 days
Malolactic\u00a0<\/b>Fermentation<\/strong>: Yes
Ageing<\/b>: In French oak tonneaux, first and second passage, of 5 Hl for 12 months
Clarify<\/strong>: No
Filtration<\/strong>: Yes<\/p>

> DOWNLOAD PDF <<\/a><\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Madonna Nera – Brunello di Montalcino Riserva DOCG Discover the features Brand:\u00a0Madonna NeraWine:\u00a0Brunello Di Montalcino Riserva\u00a0Classification:\u00a0DOCGProduction area: MontalcinoSoil type: mainly skeleton with the presence of pebbles and clayey sandsCultivation system: Spurred cordonVines used: 100% SangioveseHarvest: Manual at right ripeness with selection of the grapesBottle:\u00a0Bordeaux bottle 0,75 lt Vinification: In stainless steel containers at a controlled […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nWines - Madonna Nera Montalcino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madonnanera.it\/vini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wines - 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